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Sous Chef

Company: Indiana University
Location: Bloomington
Posted on: March 22, 2020

Job Description:

Department RESIDENTIAL PROGRAMS & SERV (BA-RPAS-IUBLA) Job Summary Under the supervision of the Executive Chef, operates as a certified chef for Dining Services. Works with the Executive Chef to modify and coordinate all standardized recipes or recipes considered for use. Assists with the development and implementation of menus at the assigned facility or event. Supervises production staff in the use of worksheets and recipes, and instructscooks on the proper preparation procedures. Trains employees on efficient and proper use and care of food service equipment, and proper standards of portion control, safety, food quality, temperatures, and visual appeal. Coordinates the process of standardizing recipes used in the preparation of menu items. Prepares samples of test recipes, new products, and more,for various audiences. Keeps current with products, trends, and equipment. Develops detailed procedures and methods of handling, preparing, and servicing food products, andincorporates those procedures in the standardized recipe file. Monitors facility production efficiency. Coordinates and/orparticipates in the production of foods services as scheduled or as requested by the Director or Associate Director of Dining Services. The certified chef will be asked to take on special projects from time to time, includingnew menu or venue creation, use of new technology or methods, research and development related to culinary trends, and nutrition-related projects. Required Qualifications High school diploma or GED and three years of progressive experience in food preparation in an institutional environment and/or other large facility. Currentfood safety certification, or ability to obtain by start date,and renew as required. Excellent interpersonal, facilitation, and coaching skills. Ability to effectively communicate and exchange information with a diverse variety of individuals. Knowledge of health and safety regulations as they relate to food service. Preferred Qualifications Certification from an approved Culinary Arts school (ACF) or program. Working Conditions / Demands Driving, climbing ladders, stairs, etc., squatting and kneeling, reaching, grasping, pushing and pulling, twisting and bending, lifting and carrying up to 50 pounds multiple times per shift, fingering, talking, hearing, and seeing. Ability to maintainCDLlicense. Work Location Bloomington, Indiana Job Classification Salary Plan: PAO Salary Grade: 1AX FLSA: Nonexempt Job Function: Operations Posting Disclaimer Thisposting is scheduled to close at 11:59pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of thePosted Date. If you wish to include a cover letter, you may include it with your resume when uploading attachments. Equal Employment Opportunity Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment without regard to age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator.See Indiana University''s Notice of Non-Discrimination here which includes contact information. Campus Safety and Security The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, isavailable online. You may also request a physical copy by emailing IU Public Safety atiups@iu.eduor by visiting IUPD. Contact Us Request Support Telephone: 812-856-1234YourMembership. Keywords: Sous Chef, Location: Bloomington, IN - 47405by Jobble

Keywords: Indiana University, Bloomington , Sous Chef, Hospitality & Tourism , Bloomington, Indiana

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