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Sous Chef

Company: The Ranch
Location: Rockville
Posted on: November 24, 2022

Job Description:

Currently seeking a motivated,passionate,ethical self starter to facilite and help create a fresh take on food in an upscale sawnky cafe and cocktail lounge. High volume during summer and fall season with intimate community interactions during the winter season. Clean, excellant equipment in a new commerical kitchen. Job duties include but not limited to: Setting up and stocking food stations.Preparing/cookiing for culinary service in a flavoful and appeling manner from scratch. Food presentation is performed in a skilled and creative manner. Cooperating with other kitchen staff and managment. Must be a team player and willing to work in a busy enviroment. Maintain cleanliness and standards. Family culture work enviroment. Salary is based upon experience. Employment Type: Full Time Years Experience: Less than 1 year Salary: $32,000 - $650,000 Annual Bonus/Commission: No

Keywords: The Ranch, Bloomington , Sous Chef, Hospitality & Tourism , Rockville, Indiana

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