Cook
Company: Stone Creek Dining Company - Greenwood
Location: Greenwood
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Since 1997, Mike Cunningham,
owner of Cunningham Restaurant Group (CRG), has created an array of
unforgettable dining experiences for guests. From its humble
beginnings in Brownsburg, Indiana to a growing tri-state restaurant
group, CRG represents a steady beat of expansion and innovation
fueled by a commitment to community impact. Our vision is reflected
in forty restaurants…eighteen concepts… and sustainable, consistent
growth. Job Overview: Our BOH focus is on fresh, locally sourced
ingredients in full scratch kitchens. As a Cook, you are
responsible for preparing and cooking a wide variety of dishes to
ensure the quality and taste of our menu items. Your culinary
skills, attention to detail, and commitment to food safety play a
pivotal role in delivering an exceptional dining experience to our
guests. Key Responsibilities: 1. Food Preparation: Prepare and
portion ingredients according to the restaurant's recipes and
standards. Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the
food preparation process. 2. Cooking: Cook and plate dishes
accurately and efficiently while maintaining the highest quality
and presentation standards. Monitor cooking times, temperatures,
and ingredient portions. Adjust seasoning and flavors as necessary
to meet customer preferences. 3. Menu Knowledge: Have a deep
understanding of the restaurant's menu offerings and be able to
explain dishes to customers. Stay updated on menu changes and
special promotions. 4. Kitchen Organization: Maintain a clean and
organized kitchen workspace. Properly label and store prepared food
items and ingredients. Assist with inventory management and food
ordering as needed. 5. Collaboration: Work collaboratively with
other kitchen staff, including chefs, sous chefs, and kitchen
assistants. Communicate effectively to ensure smooth and efficient
kitchen operations. 6. Health and Safety: Follow all health and
safety guidelines and food handling procedures. Monitor food
storage temperatures and report any issues promptly. Report
equipment malfunctions and maintenance needs to the appropriate
personnel. Qualifications: Proven experience as a cook or line cook
in a restaurant setting is preferred. Knowledge of culinary
techniques, cooking methods, and food safety practices. Ability to
work in a fast-paced kitchen environment. Strong attention to
detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays. Physical
Requirements: Ability to stand for extended periods and perform
physically demanding tasks, including lifting and carrying heavy
pots and pans. Tolerance for exposure to heat, steam, and kitchen
equipment. This position is classified as non-exempt under
applicable wage and hour laws and is eligible for overtime
compensation in accordance with applicable regulations. We offer
competitive compensation, opportunities for professional
development, and a dynamic kitchen environment. If you are a
passionate and skilled cook who takes pride in creating delicious
and visually appealing dishes, we encourage you to apply. Join our
team and be an integral part of delivering culinary excellence to
our guests! At Cunningham Restaurant Group, we embrace diversity
and uphold equal opportunities for all. Our commitment to fairness
and inclusivity reflects our core values of Connection, Honesty,
Ownership, Respect, Fairness, Kindness, and Opportunity. We do not
discriminate based on race, religion, color, national origin,
gender, sexual orientation, age, marital status, veteran status, or
disability status. Please join us in fostering an environment where
everyone is valued and respected.
Keywords: Stone Creek Dining Company - Greenwood, Bloomington , Cook, Hospitality & Tourism , Greenwood, Indiana
