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Restaurant Staff

Company: TownePlace Suites Bloomington
Location: Bloomington
Posted on: October 10, 2019

Job Description:

We're currently looking for hourly team members at multiple locations:

  • Team member
  • Cashier
  • Cook
  • Food prep /runner JOB DUTIES AND RESPONSIBILITIES:
    • Be able to work quickly and concisely under pressure
    • Understand what is inclusive of a reimbursable meal
    • Ensure storage of food in a proper and sanitary manner
    • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
    • Ensure food items and supplies are checked in as they arrive
    • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
    • Promote great customer service
    • Participate in team meetings as scheduled by GM
    • Maintain a constant sense of cost control
    • Adhere to regulations for sanitation, food handling, and storage
    • Serve food at proper portions as requested
    • Adjust thermostat controls to regulate temperature of cooking and serving equipment
    • Measure and mix ingredients according to standardized recipes
    • Other related duties as assigned EDUCATION AND EXPERIENCE:
      • High School diploma/GED KNOWLEDGE, SKILLS AND ABILITIES:
        • Skillfully use hand tools or machines needed for your work
        • Read instructions for items to be made
        • Use math to calculate change
        • Work with customers / staff with tact and diplomacy
        • Perform work that is routine and organized
        • Be able to life twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
        • Be able to reach, handle, see, stand, and walk
        • Work primarily indoors
        • Adapt to temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions. JOB COMPETENCIES:
          • Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
          • Communication Skills: Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
          • Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
          • Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
          • Managing Execution: Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
          • Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts.

Keywords: TownePlace Suites Bloomington, Bloomington , Restaurant Staff, Hospitality & Tourism , Bloomington, Indiana

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